Choosing a charcoal barbecue grill is far from child’s play. It is a particular product that requires a type of cooking, which requires a bit of experience as temperature management is not direct, but is conditioned by what is the movement of the coal and the arrival of a certain stability of heat.
With this type of product, it is possible to choose a truly emotional type of cooking, because there is the direct management of the fire and there are also a whole series of advantages that are worth taking into consideration, should you wish to opt for a barbecue at coal.
Charcoal barbecue grill: Main features
The charcoal barbecue grill is characterized by cooking that takes place through the burning phase of the coal and usually, it is not easy to reach the ideal temperature for this product, to start cooking, and sometimes it could be a bit slow when turned on.
To take into consideration, always the structure of the charcoal barbecue which must be very stable, strong, and also, it must be given the possibility to keep under control the cooking mechanism, which will never be governed electronically or regulated by knobs, but it must be monitored directly.
Another element that distinguishes the charcoal barbecue grill and the quality of the plate, is also the same structure that must have a valid support point and be made up of stable, strong materials that are able to last over time.
Compared to other barbecue models, coal-fired ones are a little more difficult to clean but require less maintenance over time. Still, rather it will be important to always keep cleaning and even cooking under control to prevent them from having a burn on the outside of the food and an almost total absence of cooking inside.
To characterize then a charcoal barbecue grill, it is also the size of the grill that is bigger, the more time it will take to heat up: but what is certain is that even the choice of a suitable size depends on the needs of a single-family that if numerous, necessarily requires the use of a slightly larger grill.
Charcoal barbecue grill: Advantages
The advantages of the charcoal barbecue grill concern the essential flavor that the foods reach, which is unmistakable as the live-fire can burn all the fats and give the foods a truly natural taste.
It must be emphasized that this type of barbecue can only be used outside and never inside because it produces a lot of smoke, and even if it is turned on inside a fume hood, it is never to be considered practical: but precisely because of its particularity and cooking method, when the temperature has been reached, its use will be lasting over time.
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